No White Foods Diet: Bruce Ackerberg

A concise, no-fluff guide for beginners on the No White Foods Diet

This book is all about the No White Foods Diet Program and how it contributes to successful weight loss. This type of diet encourages people to eat foods that contain fewer amounts of carbohydrates and glucose. Increased amounts of carbohydrates in the body can lead to excessive weight gain, diabetes, and different cardiovascular diseases. Eliminating white foods from the usual diet can decrease the production of simple carbohydrates that can be detrimental to a person’s overall health.

This book contains a list of white foods that should be avoided when undergoing a No White Foods Diet Program. This also contains the list of foods that can be eaten in a No White Foods Diet such as whole wheat, meat, and vegetable salads. The book also provides weekly meal plans and different recipes for you to follow during the diet program. These include the list of recommendations for breakfast, lunch, and dinner recipes and menus. The ingredient measurements and amount of servings are also clearly elaborated on in this book.

This book is written to spread awareness about the bad effects of unhealthy eating habits on a person’s overall well-being. This also stresses the importance of self-discipline and will of a person to reduce weight. Without these two important traits, one can easily give up even if he’s already halfway through finishing the diet program. Listening to this book can help a person stick to the program and innovate ways to make it more effective.